[Kaviar] Kwon Sooksu Shingled Hedgehog and Ginseng Chicken Soup 1kg-Shingled Hedgehog, Michelin, Korean, Health Food-Made in Korea

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Product Code: Kaviar_26

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Tags: KAVIAR Kwon Sooksu Korean Chicken Shingled Hedgehog Shingled Hedgehog and Ginseng Chicken Soup Michelin Home Cooking Korean Traditional Food Health Food Healthy Food Convenience Dishes

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주식회사 캐비아

South Korea

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Shingled Hedgehog and Ginseng Chicken Soup made with rich flavor Shingled Hedgehog and domestic chicken

-Since its opening in 2015, Korean fine dining restaurant "Kwon Sooksu" has been selected as a two-Michelin star restaurant every year. Owner Chef Kwon Woo-joong has a menu that he eats with his staff with affection and support each other on lucky days. It is a must-have dish for those who are tired and tired on a bad day, and it is a menu that is carefully cooked from the early morning and shared with them to recover their energy. Kwon Sooksu's special STAFF MEAL. You can enjoy a secret menu that you can't taste unless you are a staff member only at Caviar.

-Michelin-starred Korean chef Kwon Woo-joong's recipe is a healthy and special samgyetang.

-Based on the astragalus, Angelica, Umbra, Cnidaria, Reishi mushroom, lotus leaf powder, and other herbal ingredients, the broth is made with Korean chicken, Shingled Hedgehog with rich flavors, and fresh ginseng, whole garlic, and jujube.

-It contains glutinous rice like home-cooked samgyetang, so you can finish your meal with samgye porridge to finish your meal with samgyetang.

-Refrigerate and thaw within 18 hours. When cooking in a hot water bath, put the fully thawed Samgyetang in boiling water and heat it for about 25~30 minutes before serving it in a container. (Please be careful not to let the bag of Samgyetang come into direct contact with the pot.) Open the thawed product and put it in a pot for about 10~15 minutes before enjoying. Add green onions and black pepper to taste. Glutinous rice is also delicious when dissolved in broth and boiled lightly and eaten as porridge.

-Weight - 1000g